A few weeks ago, I was invited to meet the marketing and PR ladies from Brains for a bite to eat in their new town centre establishment, Greenwood and Brown. I was unfortunate enough to miss the grand opening so I was pleased to get a second chance and an opportunity to sample some of the food on offer.
I was very impressed when I walked in. It was nothing like I was expecting and if I hadn’t been told it was a Brains establishment, I would never have guessed. The layout was very up market and much more like a restaurant than a pub. In fact, although you can go in for a drink, they don’t serve beer on tap, only in bottles. It is much more geared towards eating than drinking.
The Brains ladies busied themselves ordering lots of food from the menu for us to try which I am certainly not going to complain about! They were very passionate about the concept they were trying to achieve and keen to show off the menu which is currently unique to the Greenwood and Brown.
I learnt a lot about Brains in those few hours (and ate a lot!). They are really trying to make more of the food they offer. While many Brains pubs will stay geared towards drinkers, others are being used to showcase the ever expanding and improving menu that development chefs are working on. Many Brains establishments use the same menus which they are able to select dishes from but some of the more ‘foodie’ places like the Greenwood and Brown have a menu developed especially for them which I was very interested to learn.
I have to say the food was good and it is competitive. With a lunch menu at a fixed price of £7 and a general menu too ranging from £2.25 for bar snacks to £19 for a steak, there is lots to choose from. There are also daily steak specials and all ingredients are locally sourced where possible.
We tucked into sandwiches, steak, risotto, mussels, chips, pork scratchings, and olives. Just as I thought I couldn’t possibly eat any more, dessert was ordered. We had what is called a ‘dollar dessert’ which meant we had a pounds worth of each dessert usually priced at around £5 for a whole one. I think it’s a brilliant concept and we certainly got a fair amount for the money. It looked great too.
Until my meeting with the Brains ladies, I have to say, I never would have been that quick to pair Brains with good food. Many of the Brains pubs I have visited have been great for a drink but left me a little disappointed on the food front. Is this all about to change? With lots of refurbs going on, are Brains going to be able to make enough of their food to put them up there with some of the better restaurants in Cardiff. I’d certainly be more than happy to review some to find out.
What do you think? I’d be interested to know your opinions on this….
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