Review by Mr V
Last week along with a couple of other foodies, I was very kindly invited to sample a 3 course vegetarian meal at one of my favourite restaurants, the Laguna Kitchen and Bar in the Park Plaza Hotel. The reason being was because last week was vegetarian week. Being an enthusiastic carniverous being I thought it would be interesting to dine without the delicious cooked flesh of a dead animal upon my plate – although before I left my house I did slip a cold chicken leg into my pocket… just as a comfort thing…
So first up, we had a selection of very nicely presented chefs canapes. There were small crispy potato cones, half with potato mousse, chilli and mint and the other half with chickpea puree and tomato and garnished with a small herby leaf. Being a hot summery day they seemed very apt. We also had a chilled gazpacho and a small salad comprising of samphire, Wye Valley asparagus, fresh peas and lemon served in a chicory leaf. All were very fresh and appetizing.
For the first course we had Heirloom tomato, buffalo mozzarella and avocado salad with greek basil and Elanthy extra virgin olive oil. Lovely soft and ripe green, yellow and red tomatoes were served just below room temperature which is how they should be and together with all the other elements the dish tasted very healthy and fresh.
The main course was excellent. Pea, shallot and ricotta tortelloni with baby spinach, broad beans and a pea puree. As well as being an enthusiastic meat eater, I am also an enthusiastic pea eater! The main taste of the dish was the fresh pea taste which simply made me smile. The pasta was well cooked, veg was nice and crunchy and everything worked very well together. The bright green colours also made the dish very visually appealing. Although a touch on the heavy side, overall I very much enjoyed the dish in terms of its taste, textures and appearance and didn’t feel in any way it could’ve done with a bit of chicken on the side.
For dessert we were served a flourless orange and almond cake with rosewater fruits and jersey cream. A gluten free dessert which tasted lovely. Often gluten free products can be a little dry or dense but this was no different to any other well made cake. It was very moist and light, lots of orange running through it, a generous helping of good quality thick Jesery cream and with the fruits along side it, it made a fresh and great way to end a meal.
Overall I was very impressed with the vegetarian meal, I wasn’t actually expecting to be so full afterwards, but full I was and all courses were very fresh and tasty proving that the vegetarian option on the menu is just as good a choice as all the others.
That evening, my wife found a chicken leg in my pocket. She thought it was strange I hadn’t eaten it…
We have a website with another review for Laguna Kitchen and Bar, click here to read it at www.yourlastmouthful.com