Your Last Mouthful

Cardiff based food blog

My Homage to The Perfect Patisserie

So close to my idea of patisserie perfection, Cocorico’s take on a Religieuse is everything I want from a sweet treat. A French favourite of choux buns traditionally filled with creme patisserie and covered in chocolate ganache, has been transformed with delicious violet flavours.

Light choux pastry filled with smooth creamy floral creme patisserie topped with dried violets. Absolutely delicious. I’ve been begging for this to make a return for a long while and here it is. All I need now is the return of their pineapple and coconut tart and I will be very fat!

violet religieuse

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