Your Last Mouthful

Cardiff based food blog

Category Archives: Green spoon

Hangfire Smokehouse- Good Food Doesn’t Have To Be Posh

Why have I waited so long to try Hangfire Smokehouse!

I’ve read the reviews, I’ve watched them trending on Twitter, I even used to live nearby when they were at The Canadian for goodness sake. Somehow though, every time we tried to go, something happened. Broken bones, baby making an early appearance, it was like we were cursed.

Finally, last week, we made it! We pulled up to the Lansdowne Pub at 7.30pm and the place was heaving! We didn’t think we’d get a seat but we were directed by a friendly cowboy to a perfect little table for two in the window.

I knew from that second that I was going to love it. Music was playing, people were chatting loudly, the Hangfire girls were making friends with everyone they passed and everyone was licking their fingers.

Now I love my fine dining but sometimes you can’t beat getting your hands in and getting covered in sauce. Good food doesn’t have to be posh and Hangfire Smokehouse certainly prove that. With their latest home currently at the Lansdowne Pub in Canton on a Thursday and Friday night, Hangfire Smokehouse have made a name for themselves with their authentic American BBQ pop up. After a 6 month stint in America, they have certainly picked up some BBQ knowledge and are producing some really exciting dishes.

After much debating (because we wanted everything) we opted for St Louis pork spares and 12 hour smoked beef brisket. Each meat came with 2 sides so we ordered all 4 between us; BBQ beans, maque choux fries, slaw and etouffee.

Despite the crowds the food arrived in 20 minutes delivered on a tray with the sides in cardboard pots. We both dug into the ribs and immediately wish we’d ordered extra. They were some of the best ribs I’ve ever had. So tender, the meat fell away from the bone and the flavouring was delicious. The accompanying sauces were good too but I prefer to taste the meat so I saved them for the chips.

Pork ribs

The Brisket was good too. We’d actually had brisket at home the night before and there was no comparison. It was just so tender served on Texas Toast which was greasy and garlicky.

brisket

We couldn’t leave without a slice of Pecan pie made by the talented Eira of Inner City Pickle. It was fantastic and at just £3.50, seriously good value.

Pecan pie

Hangfire Smokehouse was a hit with me as I fully expected it to be. I will most definitely be back. The Lansdowne is a great venue too, we were really impressed. Everyone was clearly loving what they were doing. It’s great to see people so excited and passionate about their food. There was a real buzz. I love a good casual dining experience with great food and that is exactly what Hangfire Smokehouse are doing. Fantastic!

KL Canalog- From Kuala Lumpur to Wellfield Road

KL Canolog deli

Wellfield Road is definitely the place to be if you are looking for a cafe or coffee shop. Endless options for cake, sandwiches and coffee but my favourite little place offers something quite different to the rest. Modest, understated and welcoming, KL Canolog is an Asian deli and Malaysian cafe serving up simple but delicious food.

It’s all very inviting with the deli at the front and a very homely cafe put together with simple furniture and artwork on the wall that you might find in your kitchen at home. The menu on offer matches the interior. Simple, home cooked Malaysian food. Nothing fancy, just very authentic and delicious.

I went for the Nasi Lemak with Beef Rendang because it’s something I had when I was in Malaysia a few years ago. It was just as I remembered, even down to the way it was presented. Beautiful soft meat served with rice, dried salty anchovies, peanuts and a boiled egg. At just £8.70 it was both cheap and filling.

KL Canolog

To accompany my lunch I had a mint tea and Mr V had a Kopi Tarik (a sweet and milky Malaysian coffee). The coffee was especially good.

Coming up to closing time, we thought we’d take away some cake. We opted for a coconut cake and a Pandan sponge. This was not before raiding the deli where I picked up some cardamom essence and my favourite Pocky.

I will definitely be going back to KL Canolog. The owners are so friendly and welcoming. We felt right at home. We were even given a recipe for a dish we tried in Indonesia. I definitely recommend it as an alternative to a Panini and coffee in one of its larger chain neighbours.

My Homage to The Perfect Patisserie

So close to my idea of patisserie perfection, Cocorico’s take on a Religieuse is everything I want from a sweet treat. A French favourite of choux buns traditionally filled with creme patisserie and covered in chocolate ganache, has been transformed with delicious violet flavours.

Light choux pastry filled with smooth creamy floral creme patisserie topped with dried violets. Absolutely delicious. I’ve been begging for this to make a return for a long while and here it is. All I need now is the return of their pineapple and coconut tart and I will be very fat!

violet religieuse

Munchesters – Another Triumpth for Anand George

,unch at Munchesters

With Purple Poppadom being a firm favourite of mine, I was very excited to hear about chef and owner Anand George’s new venture, coffee shop and lunch-time take away Munchesters.

Munchesters aims to bring gourmet food to food on the go. With lunch time options including deli wraps, fresh salads, soups and Kerala stews, they definitely stand out from neighbouring establishments in my opinion. The wraps are made with slow cooked meat steeped in Indian inspired flavours. I have tried a few on various occasions with my favourite being the Beef Island Paradise Wrap (slow cooked beef with coconut and red cabbage) which was so tender and flavoursome.

Beef Island Paradise Wrap

The salads are interesting and exciting with options like Beetroot Carnival (with spiced peanuts, orange and parsley). There are also daily soup options and sandwiches.

The coffee shop looks like a take away sandwich bar but you can eat in at one of the tables upstairs. There is a good selection of cakes and pastries and hot and cold drinks.

For me, with so many lunch time options Munchesters really stands out. Looking in from the street outside you could be forgiven for thinking it just another sandwich bar but it’s so much more than that. If you’re looking for lunch on the go, you will get more than your average choice of sandwich or salad. The prices are competitive too, especially for the quality on offer.

Marriott Cardiff’s Zest Restaurant in Partnership With River Cottage

Zest, Cardiff

With the arrival of our little one last year, it’s been a while since Mr V and I have been out for a meal. I’ve observed the new partnership between Marriott Hotel and River Cottage with interest and enjoyed reading the reviews. I’ve been dying to try it out and now it’s our turn with an invitation for lunch at Zest Restaurant.

The unusual pairing is being piloted in two Marriott Hotels, one of which is Zest in Cardiff and if successful will be rolled out. Zest’s chefs have been trained at River Cottage and are creating dishes that use locally sourced ingredients and minimise waste. Menus change daily making the most of the produce available. The concept behind the restaurant really appeals to me and it is great to see a large chain taking on the River Cottage ethos.

Despite entering through the Marriott’s reception, once inside Zest we are pleasantly surprised by how un-hotel like it is. It’s welcoming, modern and casual with cosy booths or a more formal dining area. The only give away that we’re in a hotel is the very typical patterned carpet and air conditioning vents on the ceiling.

Arriving for lunch, we find out that we are the only diners. Zest currently only opens for evening service but as we have been invited as guests they have accommodated us without question. We are immediately brought freshly made bread as our waitress happily talks us through the menu and local producers which are proudly displayed on a chalk board behind us. Tick! Attentive staff and bread and water as standard. How it should be in our opinion. As we browse the menu we are already chatting excitedly about coming back before even tasting the food.

local suppliers, Zest, Cardiff

The menu is printed on paper because it changes so often mirroring the River Cottage ethos of sustainable cooking. Personally I love ever-changing menus because I always like to try something new. It keeps me coming back. There’s nothing on the menu that doesn’t appeal to me but we narrow our starters down to Marinated Rabbit Salad with pine nuts raisins and basil and Slade Farm Smoked Venison with winter leaves, horseradish creme fraiche and beetroot mousse. The descriptions of the dishes are kept simple and down to earth rather than pretentiously listing every ingredient which is all too common now.

Presentation, like the menu descriptions is appetising but without the pretence. Served chilled, the venison looks and tastes fantastic. The smoke is subtle and the mousse is delicate and creamy. Roasted garlic adds some texture.

Slade Farm Smoked Venison

The rabbit salad is fresh and nutty with a good balance of sweet and sharp.

Marinated Rabbit Salad

The mains are seasonal and heart warming. My choice is the Pork Loin Steak with sautéed potatoes, home cured bacon and leeks in a chestnut mushroom sauce. Everything is cooked perfectly and the sauce is rich, sweet and meaty. A lovely dish.

Pork Loin Steak

Mr V opts for the Beef Brisket with roasted Jerusalem artichokes, January King Cabbage, dressed in a mushroom jus. Marinated for 10 hours and then slow cooked for 10 hours the meat is stunning! A side order of honey glazed rainbow carrots is a nice accompaniment to both dishes.

Beef Brisket

Rounding off the meal we order desserts. I have had mine picked out from the beginning, I’m going for the rather unusual sounding Apple and Potato Pudding. It’s doughy pancake quality is filling but still light.

Apple and Potato Pudding

Mr V’s Sticky Date Pudding is moist and sweet as you would hope.

Sticky Date Pudding

Chatting to the chefs after our meal, it is clear that they are very enthusiastic about the partnership and relish the opportunity to have free reign on the dishes they create rather than being restrained by a corporate menu as they were previously. I love the concept and I think it could be very popular when it is rolled out. The only thing that I think might hold it back is the fact that it is so obviously based in a hotel. With so much choice when it comes to dining out, will people see a hotel restaurant as a contender?

Entering through the hotel’s main entrance isn’t ideal. Zest isn’t visible from the outside and I don’t like walking into somewhere I can’t see. It lacks an identity of its own which is a shame. It needs to become an establishment in itself rather than just part of a hotel. Park Plaza has achieved this with Laguna Bar and Restaurant and it has a solid reputation independent of the hotel.

If Zest can establish itself as a restaurant in its own right I think the partnership will go far. The concept is fashionable and ethical, the food is great and the price is right at on average £5.95 for a starter, £14 for a main and £5.50 for a dessert.

A Classy Delivery from Teisen Deg

I love going out for afternoon tea, it is one of my favourite pastimes. I love everything about it; the cakes, the tea, the dinky sandwiches, the beautiful china and the pretension of it all (this is assuming it’s done right!). Something I’ve never done is have afternoon tea at home although I have been collecting the china in anticipation for a while now.

As far as I know, although offered elsewhere, afternoon tea delivery is new to Cardiff and is being pioneered by Jayne of Teisen Deg in partnership with Vintage Hope. I was asked to be the very eager guinea pig and sample tea for two with a love theme to celebrate St. Dwynwen’s Day (the Welsh equivalent to St. Valentine’s Day).

Afternoon Tea was delivered in a compact box containing everything we needed right down to sugar cubes for the tea! The food was individually wrapped with labels on each package describing the contents and the china was supplied in a retro picnic hamper. I had to assemble the vintage cake stand, unpack the food and boil a kettle to make the tea and voila! Afternoon tea for two in my living room.

I did have my reservations about creating the right atmosphere at home but the box of China I received was beautiful and came with some vintage style bunting which was a lovely touch and allowed me to make the room look really special. Vintage Hope gives 100% of the profits made from renting out china to Tiyamike Mulungu Children’s Home in Malawi.

I have reviewed Teisen Deg before. Jayne makes fantastic cakes. Her style is very traditional which is a perfect recipe for creating afternoon tea. On this occasion, because it was St. Dwynwen’s Day, everything bar the cheese muffins were cut into heart shapes; the sandwiches, Welsh cakes, scones and chocolate and raspberry brownies. The brownies were some of the nicest I’ve had.

Teisen Deg and Vintage Hope are looking to start offering delivery (or collection) of afternoon tea in time for Valentine’s Day in the Cardiff area. They are also offeringafternoon tea for parties of 6 or more. Maybe an idea for Mother’s Day or a hen party?

Despite not having the atmosphere I would have if I went out for afternoon tea, I was impressed because of the quality of what I received. The china was beautiful and the bunting made a big impact. The food was delicious and showed real attention to detail in terms of flavour and design.

Prices for Valentines Day Afternoon Tea start at £13 excluding delivery with the option of collecting and returning the china yourself for no extra charge. You are expected to wipe and repack the china after use.

The Flapjack Fairy’s Festive Fancies

I first met the Flapjack Fairy at a farmers market in Penarth. I was pregnant and suffering from terrible morning sickness and the Fairy’s flapjacks were one of the few things I actually wanted to eat so I bought a stock to keep me going.

In the run up to Christmas I was very pleased when a little parcel arrived with some festive editions to try; Christmas Spice, Christmas Fruity and Triple Chocolate. All were delicious, especially the two Christmassy varieties, packed full of flavours including cloves, cinnamon, brandy and cranberries. I was surprised how different each one tasted when you consider the ingredients of a flapjack.

Christmas Spice

The thing that sets these flapjacks aside from others I have tried is that they are so gooey and moist and incredibly sweet. They taste sensationally naughty and are not pretending they are a healthy option because they are largely made of oats. The Flapjack Fairy uses condensed milk which I think is key. It adds an extra stickiness and almost a creamy taste.

Since trying the Christmas flavours, the Flapjack Fairy has also added peanut butter flavour to her repertoire which I can confirm is also fantastic. Flapjacks are £1.50 each or 4 for £5 and are also available in a gift box.

Nutribox- Healthy Snacks Through My Letter Box

You may have noticed from previous posts that I do like a subscription food service. I love the excitement of opening a box of edible goodies and not knowing what is going to be inside. Nutribox is the latest one I have been sent to sample.

As subscription boxes go, Nutribox is very reasonably priced. You can choose between the Nutribox for £21 per month (if you sign up for 6 months or more) or the Nutribox Mini at £10.95 per month. I sampled the Nutribox Mini and I have to say I thought it was the larger option until I checked because there was certainly nothing mini about it.

When I tipped the contents of the box out on the table it all looked very appealing and colourful. Nutribox market themselves as providing healthy snacks and each box contains a mix of fruit and nut mixes, snack bars, savoury snacks and treats.

nutri

However, I did find the contents a bit of a mixed bag (or box!) and some of it wasn’t to my taste. Below is a run down of what I received.

Miss Wallflower Candy- Energise

This was a Goji, Flax and Maca Superfood Raw Fruit cookie. I can honestly say I’ve never had anything like it. I wouldn’t describe it as a cookie, other than due to it’s shape but it was nice all the same. There were some very unusual, interesting flavours with a strong undercurrent of coconut. The texture was soft with some crunchy texture. Although I enjoyed the flavours and it was meant to be raw, I couldn’t help but feel I was eating cookie mix that was waiting to be cooked.

Nutribox 3

Ombar- Goji Berry Chocolate bar

I had high hopes for this because I love goji berries and I thought it sounded like a very good accompaniment to chocolate and something I hadn’t tried before. The goji berry and chocolate mix was good but I didn’t like the chocolate. To keep with the healthy theme, the bar was made with 60% raw chocolate and sweetened with coconut sugar instead of cane sugar. This resulted in a dry and crumbly texture that wasn’t for me I’m afraid.

Ombar- Dark

This was obviously similar to the bar above although I did prefer this one. It may have been the 72% chocolate that I liked.

Pulsin’ Energy Bomb

I liked the packaging of this product. It was bold and exciting, but unfortunately the taste of the product didn’t match the wrapping. It fit with the concept of what Nutribox are delivering as it was vegetarian, gluten free, had no added sugar, no transfats and no gmo. Unfortunately, for me this didn’t translate into a very tasty product. In fact it was dry and sapped the moisture from my mouth. It had very little flavour at first but left a musty aftertaste and it smelt like something you might buy in a pet shop. I felt like it was something I should be feeding to my hamster rather than eating myself. I don’t like to be negative but I couldn’t even finish it.

Bounce Natural Energy Ball

Ok, time to be a bit more positive. I liked this product. I was sent the Cashew and Pecan variety which for me is an excellent flavour combination. It was nicely packaged, looked appealing and was packed full of nuts. It tasted healthy but still like a sweet treat. It was sticky and had a chewy texture but was juicy rather than unnecessarily sweetened.

Braw Apple and Pear Bar

This product was gluten free and dairy free. It was very fruity without being too sweet and had a nice chewy texture. It’s the kind of thing you could give a child as a treat without it actually being too bad for them.

Fruit and nut mixesHot Cross Bun, No Choc Fruit and Nut and Tropical Mix

I enjoyed all of these mixes. For me this is what a healthy snack is all about. Clean, simple and nothing added. Just dry fruit and nuts in interesting combinations.

Nutribox 2

All in all I think Nutribox have a good concept. There are other companies out there doing a similar thing but they do have some fairly unique products that I haven’t come across before. Unfortunately, not all of the products were for me. I have an issue with taking ‘treats’ and turning them into healthy options. I believe a treat should be just that, something you have once in a while in moderation. I don’t think they need to be made healthy. There are so many delicious healthy snacks out there, why not work with what we already have?

This is my opinion though and I’m sure many of you will love the products. The price is right, the packaging is good and fits through your letter box despite being a very good size. Nutribox’s website is effective too, very easy to navigate and clearly laid out.

My Last Mouthful was: Bounce Natural Energy Ball

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Overall rating- spoon-green80/ spoon-orange80

If you’d like to try a Nutribox, I have kindly been given a code for 10 of my readers to receive 50% off  their first box.

The code is YOURLASTMOUTHFUL50

All you need to do is enter the code when ordering your boxes on www.thenutribox.com/join

A Refined Sunday Lunch At The Celtic Manor Resort

Venturing only slightly outside of Cardiff for a review, Mr V and I were invited to the prestigious Celtic Manor Resort in Newport to try the Sunday Lunch menu at Terry M Restaurant. When I was at University, travelling back to Cardiff after holidays, I always used to get excited to almost be back when I saw the Celtic Manor looming over the motorway in all it’s finery. Despite living in Cardiff for 12 years now, I’m afraid I have never paid it a visit until this January.

The approach to The Celtic Manor is quite grand with long uphill windy roads before reaching the entrance laced with cars that cost upwards of a years salary for me. I started to panic that I might be under-dressed but as soon as we entered the restaurant I felt more relaxed. We were immediately greeted, coats were taken and we were offered a seat in the waiting lounge area. The service was very full on but it didn’t feel at all over the top. Sometimes I am put off by staff being so attentive and I prefer to be left alone to enjoy my meal but throughout our visit, the service was just right and in keeping with the tone of the restaurant which I would describe as relaxed fine dining.

After some appetizers and a drink, we were shown to our table. There were four other parties dining which resulting in a good atmosphere and a comfortable level of chatter which was nicely muffled by the sound of some soft, relaxing music.

Whilst waiting for our starters we were brought small rolls still warm from the oven which were delicious. These were accompanied by some butter topped with rock salt which I really enjoyed. To start, we both wanted the same thing from the menu as usual and on this occasion Mr V won the prize; The Salmon Mi-cult, salted cucumber and orange gel. It really was an excellent quality piece of salmon and a good size. The texture was soft, smooth and delicate. Melt in your mouth is a cliché but it really did. However I didn’t feel that the orange gel added much. It was a nice flavour but we were expecting something a little more exciting given the description.

salmon

My starter was in fact the one we both prefered in the end. The salad of warm baby beetroots, Suffolk ewe’s milk cheese with apple and horseradish. The different varieties of beetroot were very tasty and added interesting textures which were a lovely contrast with the soft creamy ewes cheese. It also looked very appetising as did all the dishes we saw appearing from the kitchen.

beetroot salad

For our mains, Mr V opted for the traditional Cefn Mawr Farm beef Sunday dinner as it was the Sunday lunch menu we were reviewing. The beef was served medium rare which was perfect and was carved at the table which was a nice touch. The beef was excellent and the accompaniments were also nice. It was a very good Sunday Roast but we felt that it was missing the wow factor. Mr V also had a slight niggle with the gravy because it was poured onto the plate by the waiter at the table but he would have prefered a small gravy boat so that he could decide the amount and where it went. I have to agree.

Beef

I chose the Free range pork fillet, fondant potato, salted cabbage and apple which was the star of the show. The pork was fantastic. It was cooked perfectly with crispy fat around the outside of the medallions. The dish was decorated with little balls of apple which seemed to pop in my mouth. I very much enjoyed this course and although we would happily eat both dishes again, the pork was our favourite.

Pork

Moving onto dessert, I chose the Snowball parfait, citrus salad and candied grapefruit and Mr V chose the chocolate fondant with tonka bean ice cream. The parfait was lovely. It tasted exactly like a snowball with a good hit of Advocaat. It went very well with the citrus flavours and the candied grapefruit added some bite to the dish.

Parfait

Mr V’s fondant looked the part. Chocolate oozed out as the spoon made contact and the flavours were very good but it was ever so slightly undercooked. It still hit the mark though and no plates were left uncleared.

Fondant

To finish a satisfying meal we were served coffee and homemade petit fours.

coffee

Overall, we had a very nice afternoon. It was a relaxing atmosphere whilst still being quite formal which worked well. Staff were attentive and still human, not too serious like they can be in a fine dining restaurant. I think the prices were very reasonable too at £22.50 for 2 course and £28.50 for three. I appreciate that this isn’t cheap and may not be what everyone would be willing to pay for a Sunday lunch but I think the quality and overall experience matched the price.

My last mouthful was: The Free Range Pork Fillet

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Overall ratingspoon-green80

Happy Birthday Purple Poppadom! Celebrating With A New Menu

Nothing excites me like a good restaurant that changes it’s menu regularly and when it is the Purple Poppadom, there are extra squeals of delight. In honour of Purple Poppadom’s first birthday and to celebrate five successful years for Chef Anand George in Cardiff, the 501 game Taster Menu has been launched.

I love this time of year despite the cold because I just love game and all the dining possibilities it brings so I was very pleased to see that the Purple Poppadom were incorporating it into a menu. I gave rave reviews to their previous taster menus so I went along with high expectations.

Purple Poppadom lovers you’ll be pleased to know that this menu didn’t disappoint. The tasters included, rabbit, pheasant, goat, wild boar as well as a fish course and a selection of desserts. As usual the service was impeccable and the place was jammed packed with diners, even though it was a Wednesday night.

We started the evening off with the Lapin a Deux. A beautifully presented rabbit starter consisting of minced rabbit cooked in the tandoor and cubes of rabbit in a polti bag. The minced rabbit was delicately spiced so that the flavours didn’t overpower the meat but my favourite was the polti bag which is a flaky pastry parcel filled with cubes of tender spicy rabbit. I always enjoy the Purple Poppadom starters and this was no exception. As usual my photos do not do the food justice.

5011

The Halibut Vert fish course was next and as usual was perfectly cooked. The tender Halibut marinated in coriander and mint was so tender and juicy and the spiced cake of halibut was one of the nicest fish cakes I have ever had.

5012

I wouldn’t usually bore you with details of a pallet cleanser but the Granny Smith Apple and Chilli Sorbet was so good I would have been happy with it as dessert. If I could buy some to take home and put in the freezer I would.

Moving onto the middle course, the Ffesant Choux Fleur. My favourite course and my favourite French word for a vegetable all rolled into one! This course featured some unusual flavour combinations but they worked very well. The coriander and garlic crusted pheasant was served with cauliflower puree and pickled beetroot. Presented in a deep dish, once cut into, the pheasant was emersed in the puree. The combination of the warm cauliflower and cold beetroot made for some interesting textures and complimented the meat.

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The main course which was preceded by a passion fruit and ginger sorbet, consisted of two curries, a Thoran, steamed rice and two Indian breads. The first curry, the Chevre Royal was my favourite. The goat was unbelievably tender. Purple Poppadom have great skill when it comes to cooking meat. It is always executed perfectly and on this occasion, the goat was melt in the mouth good which I don’t always find with goat.

The Sanglier de Kerala was also lovely and went very well with the Thoran which is also a South Indian dish. The meat again was very tender (Wild Boar on this occasion) and the mild sweet flavours matched those of the delicious Thoran and the breads.

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Sad to bring the evening to a close but feeling full, we embarked on a trio of dessert. For me this was the weakest course but by no means poor. We had the signature chocolate samosa with caramelised banana which I always enjoy, a Christmas pudding cheesecake and an orange, coconut and Penedryn whiskey cake. Everything was nice but I don’t think it lived up to the desserts on the previous two taster menus. In fact, the Rose Hip Brulee on the original Taster Menu was one of the best desserts I have ever tasted so to live up to that was a tall order.

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I can honestly say that the Purple Poppadom is one of my all time favourite restaurants. When I recommend it to people they often start talking about other Indian restaurants they enjoy but I cannot stress enough that this is not your typical Indian restaurant and should not be compared as such. It is in a far superior league and the menu is so far removed from a curry house. Anand George calls his food Nouvelle Indian Cuisine and I think this is a good description. It is fresh, original, high quality food using Indian flavours.

If you haven’t visited yet, you NEED to! You won’t be disappointed. The Taster menu is £45 per person which may sound expensive but it is definitely worth the price and is the best way to experience what is on offer. The A La Carte is also fantastic though.

My Last Mouthful was: The Ffesant Choux Fleur

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Overall rating- spoon-green80

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