New rating system

As well as a green, orange or red spoon as a rating for each restaurant or food business, from now on, I will be rating individual elements to arrive at the final rating. For restaurants, the following elements will be considered:

Service

Atmosphere and decor

Quality of food

Diversity of menu

Value for money

For food businesses, the following elements will be considered:

Service

Quality of food

Variety of products

Presentation

Value for money